scallop pie
Scallop Pie Servings: 6 8 large scallops* 300 milliliters milk Salt and pepper 2 tablespoons butter 1 tablespoon flour 1/2 pound mushrooms, sliced 4 tablespoons medium sweet white ...
Ingredients
- 8large scallops*
- 300milliliters milk
- 2tablespoonbutter
- 1tablespoonflour
- 1/2poundmushrooms, sliced
- 4tablespoonmedium sweet white wine
- 1poundfresh mashed potatoes
Directions
- 1
Scallop Pie Servings: 6 8 large scallops* 300 milliliters milk Salt and pepper 2 tablespoons butter 1 tablespoon flour 1/2 pound mushrooms,
- 2
Strain, reserving the liquid
- 3
Heat 1 tablespoon of the butter and stir in the flour, cook for about a minute, stirring, then add the milk gradually, stirring all the time
- 4
Season with salt and pepper, add the sliced mushrooms and simmer for about 10 minutes longer
- 5
then add the sherry or wine and finally the scallops
- 6
When hot, transfer to an ovenproof dish and cover with mashed potatoes, making sure they cover the fish right to the edges
- 7
Dot with the remaining butter and bake in a moderate oven, 350 degrees F, for 20 to 30 minutes, or until the top is turning brown.