crusty roast lamb
Crusty Roast Lamb (Uaineoil faoi chrusta) Serving size: 6 1 (4 pound) shoulder of lamb 1 cup fresh breadcrumbs Pinch mixed herbs 2 tablespoons soft butter 1 1/2 pounds potatoes, pe...
Ingredients
- 1(4 pound) shoulder of lamb
- 1cupfresh breadcrumbs
- 2tablespoonsoft butter
- 11/2 pounds potatoes, peeled, sliced
- 1large onion, diced
- 1large cooking apple, peeled, cored and sliced
- 10ouncechicken stock
Directions
- 1
Crusty Roast Lamb (Uaineoil faoi chrusta) Serving size: 6 1 (4 pound) shoulder of lamb 1 cup fresh breadcrumbs Pinch mixed herbs 2 tablespoo
- 2
Mix together the breadcrumbs, herbs, butter, salt and pepper
- 3
Rub the mixture onto the top of the meat, pressing down well so that it sticks
- 4
Fill the bottom of the roasting pan with the vegetables and apple, mixing them and the seasoning well
- 5
Put the joint on top, then pour the stock into the pan, but not over the meat
- 6
Cover loosely with a piece of foil and bake at 400 degrees F for 30 minutes
- 7
Lower the heat to 350 degrees F, and bake for a further 20 to 25 minutes per pound
- 8
Remove foil for the final half hour, and check that the vegetables are nearly cooked