🫙 From the Spice Rack
ground beef chimichangas
Ground Beef Chimichangas 1 pound ground beef 1 onion, chopped 1 (10 ounce) can Ro-Tel tomatoes 1 (1 1/4 ounce) envelope taco seasoning 1 garlic clove, chopped Hot oil or shortening...
mexicanmaineasy
Ingredients6 items
Ingredients
- 1poundground beef
- 1onion, chopped
- 1(10 ounce) can ro-tel tomatoes
- 1(1 1/4 ounce) envelope taco seasoning
- 1garlic clove, chopped
- 12burrito-size flour tortillas
Directions
- 1
Ground Beef Chimichangas 1 pound ground beef 1 onion, chopped 1 (10 ounce) can Ro-Tel tomatoes 1 (1 1/4 ounce) envelope taco seasoning 1 gar
- 2
Stir in onion and sauté
- 3
Stir in tomatoes, seasoning and garlic and simmer over low heat for 15 minutes
- 4
Spoon 1/4 cup meat mixture along one edge of tortilla
- 5
Fold nearest edge of tortilla to cover the meat
- 6
Fold in both sides and roll and secure with wooden picks
- 7
Fry in hot oil or shortening until golden
- 8
Serve topped with shredded cheese, chili, sour cream, shredded lettuce, diced tomatoes, green onions or whatever you desire.