🫙 From the Spice Rack
cottage pie
6 to 8 servings 2 pounds ground beef 1 tablespoon oil 2 onions, finely chopped 2 tomatoes, chopped 1 cup beef stock or bouillon 1/2 teaspoon thyme 1/4 teaspoon sage 1 t...
maineasy
Ingredients8 items
Ingredients
- 6to 8 servings
- 2poundground beef
- 1tablespoonoil
- 2onions, finely chopped
- 2tomatoes, chopped
- 1cupbeef stock or bouillon
- 1/2teaspoonthyme
- 1/4teaspoonsage
Directions
- 1
Cottage Pie 6 to 8 servings 2 pounds ground beef 1 tablespoon oil 2 onions, finely chopped 2 tomatoes, chopped 1 cup beef stock or bouillon
- 2
Brown the beef in oil
- 3
Remove from pan and set aside
- 4
Drain most of the accumulated fat from the pan
- 5
Sauté onions until tender, and then add chopped tomatoes and cook for 2-3 minutes
- 6
Add broth and stir in herbs and seasonings
- 7
Return brown meat to skillet and continue cooking for 5 minutes
- 8
Transfer all ingredients to an ovenproof casserole