🫙 From the Spice Rack
bailey's shrimp
2 pounds medium-large shrimp 2 cloves garlic Fresh parsley 1/4 cup Bailey's Butter Peel, devein and butterfly shrimp by running knife along back and prying open.
sideeasy
Ingredients3 items
Ingredients
- 2poundmedium-large shrimp
- 2clovegarlic
- 1/4cupbailey's
Directions
- 1
Bailey's Shrimp 2 pounds medium-large shrimp 2 cloves garlic Fresh parsley 1/4 cup Bailey's Butter Peel, devein and butterfly shrimp by runn
- 2
Melt butter in hot pan
- 3
Slice garlic thin and add to butter until garlic browns
- 4
Add parsley to taste
- 5
Add Baileys and stir for 2 minutes
- 6
Add shrimp and cook until they begin to turn pink
- 7
Turn them over and cook for 1 minute