🫙 From the Spice Rack
beef in guinness
Beef in Guinness Serves 4. 1 (2 1/2 pound) shin of beef 2 large onions 6 medium carrots 2 tablespoons all-purpose flour (seasoned with salt and pepper) A little fat or beef drippin...
maineasy
Ingredients5 items
Ingredients
- 1(2 1/2 pound) shin of beef
- 2large onions
- 6medium carrots
- 2tablespoonall-purpose flour (seasoned
- 1cupguinness and water mixed
Directions
- 1
Beef in Guinness Serves 4
- 2
1 (2 1/2 pound) shin of beef 2 large onions 6 medium carrots 2 tablespoons all-purpose flour (seasoned with salt and pepper) A little fat or
- 3
Peel and slice the onions and carrots
- 4
Toss the beef in the flour and brown quickly in hot fat
- 5
Remove the beef and fry the onions gently until transparent
- 6
Return the beef and add the carrots and the liquid
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Bring just to a boil, reduce the heat to a very gently simmer, cover closely and cook for 1 1/2 to 2 hours
- 8
Check so the dish does not dry out, adding more liquid if necessary