🫙 From the Spice Rack
irish roast pork with potato stuffing
Irish Roast Pork with Potato Stuffing 2 pounds pork tenderloin or 6 to 8 boneless lean pork chops 2 tablespoons butter 2 tablespoons hard cider (apple wine) or water Stuffing (see ...
maineasy
Ingredients8 items
Ingredients
- 2poundpork tenderloin or 6 to 8 boneless lean pork chops
- 2tablespoonbutter
- 2tablespoonhard cider (apple wine) or water
- 41/2 cups potatoes, coarsely mashed
- 1/4cupbutter
- 1onion
- 2large cooking apples, chopped
- 1handfulchopped fresh sage and thyme
Directions
- 1
Irish Roast Pork with Potato Stuffing 2 pounds pork tenderloin or 6 to 8 boneless lean pork chops 2 tablespoons butter 2 tablespoons hard ci
- 2
Rub meat with salt, pepper and butter
- 3
Pour cider or water into 3 -quart casserole dish
- 4
Place meat along edges of dish
- 5
Cover loosely with foil and bake 1 hour at 350 degrees F
- 6
Makes 6 servings
- 7
Stuffing 4 1/2 cups potatoes, coarsely mashed 1/4 cup butter 1 onion 2 large cooking apples, chopped 1 handful chopped fresh sage and thyme
- 8
Mix well.