🫙 From the Spice Rack
irish colcannon
Irish Colcannon Typical of yesteryear Irish dinners, this potato-cabbage side dish adds new interest to mashed potatoes. Source: Midwest Living 6 large potatoes, peeled and quarter...
sideeasy
Ingredients6 items
Ingredients
- 6large potatoes, peeled and quartered
- 5cupchopped cabbage
- 1cupmilk
- 1/2cupchopped green onions or leeks
- 1/2cupsnipped parsley
- 2tablespoonmargarine or butter
Directions
- 1
Irish Colcannon Typical of yesteryear Irish dinners, this potato-cabbage side dish adds new interest to mashed potatoes
- 2
Source: Midwest Living 6 large potatoes, peeled and quartered 5 cups chopped cabbage 1 cup milk 1/2 cup chopped green onions or leeks 1/2 cu
- 3
In a medium saucepan, cook cabbage, uncovered, in a small amount of boiling salted water for 2 minutes
- 4
Cover and cook for 6 to 8 minutes more or until tender
- 5
Mash potatoes
- 6
Stir in milk, onions and parsley
- 7
Season to taste with salt and pepper
- 8
Add butter or margarine and drained cabbage