🫙 From the Spice Rack
irish roasted chicken
Irish Roasted Chicken Serves 6. 1 (4 pound) whole chicken 4 ounces oatmeal 1 medium onion, chopped 2 tablespoons butter 3 tablespoons chicken stock Salt and white pepper to taste
maineasy
Ingredients8 items
Ingredients
- 1(4 pound) whole chicken
- 4ounceoatmeal
- 1medium onion, chopped
- 2tablespoonbutter
- 3tablespoonchicken stock
- 3tablespoonolive oil
- 6ounceirish bacon
- 3medium onions, sliced
Directions
- 1
Irish Roasted Chicken Serves 6
- 2
1 (4 pound) whole chicken 4 ounces oatmeal 1 medium onion, chopped 2 tablespoons butter 3 tablespoons chicken stock Salt and white pepper to
- 3
Rinse all but the liver (reserving that for another use), and cover giblets with water
- 4
Add salt and pepper, bring to the boil, and simmer for 30 minutes
- 5
Skim off the fat, and use as your chicken stock in the recipe
- 6
Otherwise, use a low-sodium can or two of chicken broth
- 7
Wipe the bird inside and out, and remove any lumps of fat from the inside
- 8
Sprinkle inside and out with a bit of salt