🫙 From the Spice Rack
dutch oven corned beef brisket
Dutch Oven Corned Beef Brisket 4 pounds corned beef brisket 1 cup brown sugar 1 (12 fluid ounce) can or bottle Irish stout beer 1. Preheat oven to 300 degrees F (150 degrees C).
maineasy
Ingredients4 items
Ingredients
- 4poundcorned beef brisket
- 1cupbrown sugar
- 1(12 fluid ounce) can or bottle irish stout beer
- 1. preheat oven to 300 degrees f (150 degrees c).
Directions
- 1
Dutch Oven Corned Beef Brisket 4 pounds corned beef brisket 1 cup brown sugar 1 (12 fluid ounce) can or bottle Irish stout beer 1
- 2
Preheat oven to 300 degrees F (150 degrees C)
- 3
Rinse the beef completely and pat dry
- 4
Place the brisket on rack in a roasting pan or Dutch oven
- 5
Rub the brown sugar on the corned beef to coat entire beef, including the bottom
- 6
Pour the bottle of stout beer around, and gently over the beef to wet the sugar
- 7
Cover, and place in preheated oven
- 8
Bake for 2 1/2 hours