🫙 From the Spice Rack
irish chicken and dumplings
Irish Chicken and Dumplings 2 (10.75 ounce) cans condensed cream of chicken soup 3 cups water 1 cup chopped celery 2 onions, quartered 1 teaspoon salt 1/2 teaspoon poultry seasonin...
maineasy
Ingredients8 items
Ingredients
- 2(10.75 ounce) cans condensed cream of chicken soup
- 3cupwater
- 1cupchopped celery
- 2onions, quartered
- 1teaspoonsalt
- 1/2teaspoonpoultry seasoning
- 1/2teaspoonground black pepper
- 4boneless chicken breast halves
Directions
- 1
Irish Chicken and Dumplings 2 (10.75 ounce) cans condensed cream of chicken soup 3 cups water 1 cup chopped celery 2 onions, quartered 1 tea
- 2
Cover and cook over low heat about 1 1/2 hours
- 3
Add potatoes and carrots
- 4
cover and cook another 30 minutes
- 5
Remove chicken from pot, shred it, and return to pot
- 6
Add peas and cook only 5 minutes longer
- 7
Add dumplings
- 8
To make dumplings: Mix baking mix and milk until a soft dough forms