🫙 From the Spice Rack
deep dish reuben pie
Deep Dish Reuben Pie Source: Women's Circle Home Cooking, March 1982 1 deep-dish pie crust shell 1 egg, beaten 1/3 cup evaporated milk 3/4 cup soft rye bread crumbs 1/4 cup chopped...
maineasy
Ingredients8 items
Ingredients
- 1deep-dish pie crust shell
- 1egg, beaten
- 1/3cupevaporated milk
- 3/4cupsoft rye bread crumbs
- 1/4cupchopped onion
- 1/4teaspoonsalt
- 1/8teaspoonpepper
- 1/2teaspoonprepared mustard
Directions
- 1
Deep Dish Reuben Pie Source: Women's Circle Home Cooking, March 1982 1 deep-dish pie crust shell 1 egg, beaten 1/3 cup evaporated milk 3/4 c
- 2
Add sauerkraut, ground chuck and corned beef
- 3
Place half of meat mixture into pie shell
- 4
Sprinkle 1/2 of cheese over mixture
- 5
Cover with remaining meat mixture
- 6
Top with cheese
- 7
Bake on a preheated cookie sheet at 400 degrees F until crust is brown and cheese is bubbly, about 25 to 30 minutes
- 8
Serves 6.