burnt oranges
Burnt Oranges Serving size: 4 Large oranges 150 milliliters sweet white wine 1 tablespoon butter 8 tablespoons granulated sugar 300 milliliters freshly-squeezed orange juice 2 tabl...
Ingredients
- 150milliliters sweet white wine
- 1tablespoonbutter
- 8tablespoongranulated sugar
- 300milliliters freshly-squeezed orange juice
- 2tablespoonirish whiskey (warmed)
Directions
- 1
Burnt Oranges Serving size: 4 Large oranges 150 milliliters sweet white wine 1 tablespoon butter 8 tablespoons granulated sugar 300 millilit
- 2
Then with a sharp knife remove as much of the pith and white skin as possible, keeping the oranges intact
- 3
Cut the thin peel into fine strips and cover with the wine
- 4
Put the oranges into an ovenproof dish
- 5
Put a little butter on top of each one, pressing it down gently, then sprinkle each one with a teaspoon of sugar
- 6
Put into a 400 degree F oven for 10 minutes or until the sugar caramelizes
- 7
Meanwhile mix the orange juice with the sugar in a saucepan and bring to the boil
- 8
Lower the heat and let it get syrupy, without stirring