🫙 From the Spice Rack
irish cream bundt cake
Irish Cream Bundt Cake 1 cup chopped pecans 1 (18.5 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 4 eggs 1/4 cup water 1/2 cup vegetable oil
maineasy
Ingredients8 items
Ingredients
- 1cupchopped pecans
- 1(18.5 ounce) package yellow cake mix
- 1(3.4 ounce) package instant vanilla pudding mix
- 4eggs
- 1/4cupwater
- 1/2cupvegetable oil
- 3/4cupirish cream liqueur
- 1/2cupbutter
Directions
- 1
Irish Cream Bundt Cake 1 cup chopped pecans 1 (18.5 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 4 eggs
- 2
Grease and flour a 10-inch Bundt pan
- 3
Sprinkle chopped nuts evenly over bottom of pan
- 4
In a large bowl, combine cake mix and pudding mix
- 5
Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur
- 6
Beat for 5 minutes at high speed
- 7
Pour batter over nuts in pan
- 8
Bake in the preheated oven for 60 minutes, or until a wooden pick inserted into the cake comes out clean