🫙 From the Spice Rack
end of the rainbow cake
End of the Rainbow Cake 3/4 cup butter-flavored shortening 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla extract 1/4 teaspoon almond extract 2 1/3 cups all-purpose flour
maineasy
Ingredients8 items
Ingredients
- 3/4cupbutter-flavored shortening
- 11/2 cups granulated sugar
- 2eggs
- 2teaspoonvanilla extract
- 1/4teaspoonalmond extract
- 21/3 cups all-purpose flour
- 3teaspoonbaking powder
- 1teaspoonsalt
Directions
- 1
End of the Rainbow Cake 3/4 cup butter-flavored shortening 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla extract 1/4 teaspoon almon
- 2
Grease and flour two 8-inch round baking pans
- 3
In a mixing bowl, cream shortening and sugar until fluffy
- 4
Add the eggs, one at a time, beating well after each addition
- 5
Beat in extracts
- 6
Combine flour, baking powder and salt
- 7
add to creamed mixture alternately with milk
- 8
Pour into prepared baking pans