🫙 From the Spice Rack
irish sherry trifle
Irish Sherry Trifle 1 (8-inch) sponge cake or 10 ladyfingers 3 ounces raspberry gelatin 1 cup sherry 1 can fruit salad, drained 1 cup heavy cream, whipped Cherries or strawberries
sideeasy
Ingredients8 items
Ingredients
- 1(8-inch) sponge cake or 10 ladyfingers
- 3ounceraspberry gelatin
- 1cupsherry
- 1canfruit salad, drained
- 1cupheavy cream, whipped
- 11/2 envelopes birds custard
- 2tablespoongranulated sugar
- 3cupmilk
Directions
- 1
Irish Sherry Trifle 1 (8-inch) sponge cake or 10 ladyfingers 3 ounces raspberry gelatin 1 cup sherry 1 can fruit salad, drained 1 cup heavy
- 2
Arrange fruit salad on top
- 3
Add 1 cup of boiling water to dissolve gelatin and then add 1 1/2 cups cold water
- 4
Pour this liquid over mixture
- 5
Combine custard powder and sugar in small bowl
- 6
mix with little milk
- 7
Put remainder of milk in saucepan and bring to a boil
- 8
Add gradually the pudding mixture to milk and bring to a full boil, stirring constantly