🫙 From the Spice Rack
irish cream bread pudding with caramel irish cream sauce
Irish Cream Bread Pudding with Caramel Irish Cream Sauce Yield: 8 servings Pudding 1 loaf stale French bread 2 cups milk 1 cup heavy cream 1/2 cup Irish cream liqueur 2 tablespoons...
maineasy
Ingredients8 items
Ingredients
- 1loaf stale french bread
- 2cupmilk
- 1cupheavy cream
- 1/2cupirish cream liqueur
- 2tablespoonunsalted butter, softened
- 3eggs
- 11/4 cups granulated sugar
- 1tablespoonvanilla extract
Directions
- 1
Irish Cream Bread Pudding with Caramel Irish Cream Sauce Yield: 8 servings Pudding 1 loaf stale French bread 2 cups milk 1 cup heavy cream 1
- 2
Cover with combined milk, cream and liqueur and let stand an hour or until the bread has absorbed most of the liquid
- 3
Preheat oven to 325 degrees F
- 4
Butter a 13 x 9-inch baking dish and set aside
- 5
Beat eggs, sugar and vanilla extract until well blended
- 6
Mix gently with bread and raisins
- 7
Spoon into pan, smooth top
- 8
Bake until light brown and the custard is set, about an hour