irish coffee pudding
Irish Coffee Pudding 6 eggs 8 ounces granulated sugar 1 cup very strong coffee 1 1/2 ounces powdered gelatine 1/3 cup Irish whiskey or Irish Mist 10 ounces whipping cream 3 ounces ...
Ingredients
- 6eggs
- 8ouncegranulated sugar
- 1cupvery strong coffee
- 11/2 ounces powdered gelatine
- 1/3cupirish whiskey or irish mist
- 10ouncewhipping cream
- 3ouncecrushed walnuts
- 4servings
Directions
- 1
Irish Coffee Pudding 6 eggs 8 ounces granulated sugar 1 cup very strong coffee 1 1/2 ounces powdered gelatine 1/3 cup Irish whiskey or Irish
- 2
In a bowl, cream with yolks with the sugar
- 3
Heat the coffee until hot but not boiling: add the gelatine and dissolve it in the coffee
- 4
Add this mixture to the yolks and sugar
- 5
Beat well and put the bowl over a pot of boiling water
- 6
Continue beating until mixture begins to thicken
- 7
remove from heat, and when the bowl has cooled a little, place it over cracked ice and continue stirring
- 8
When the mixture is on the point of setting, whip the cream and fold it in