irish coffee meringues
Irish Coffee Meringues 2 egg whites 1 cup confectioners' sugar, divided 2 teaspoons instant coffee powder (not granules) Filling 1 1/4 cups whipped cream 2 tablespoons plus 2 teasp...
Ingredients
- 2egg whites
- 1cupconfectioners' sugar, divided
- 2teaspooninstant coffee powder (not granules)
- 11/4 cups whipped cream
- 2tablespoonplus 2 teaspoons irish whiskey
Directions
- 1
Irish Coffee Meringues 2 egg whites 1 cup confectioners' sugar, divided 2 teaspoons instant coffee powder (not granules) Filling 1 1/4 cups
- 2
Put the egg whites into a spotlessly clean and dry bowl
- 3
Add all the confectioners' sugar except 2 tablespoons
- 4
Whisk until the mixture stands in firm dry peaks
- 5
It may take 10-15 minutes
- 6
Sieve the coffee with the remaining confectioners' sugar together and fold in carefully
- 7
Spread the meringue carefully with a palette knife onto the circles on the silicone paper
- 8
Bake in a very low oven 300 degrees F for approximately 1 hour or until crisp