🫙 From the Spice Rack
pork chile verde enchiladas
Pork Chile Verde Enchiladas Servings: 6 2 fresh Anaheim chiles* 1 (14 1/2 ounce) can low-salt chicken broth 1 1/4 cup chopped onion, divided 4 tomatillos, husked, rinsed, quartered...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2fresh anaheim chiles*
- 1(14 1/2 ounce) can low-salt chicken broth
- 11/4 cup chopped onion, divided
- 4tomatillos, husked, rinsed, quartered
- 1jalapeno chile, seeded, coarsely chopped
- 1clovegarlic, chopped
- 1/4cupfresh cilantro, chopped
- 1/4cupsour cream
Directions
- 1
Pork Chile Verde Enchiladas Servings: 6 2 fresh Anaheim chiles* 1 (14 1/2 ounce) can low-salt chicken broth 1 1/4 cup chopped onion, divided
- 2
Enclose in plastic bag 10 minutes
- 3
Peel, seed and coarsely chop chiles
- 4
Combine broth, 1/2 cup onion, tomatillos, jalapeno and garlic in medium saucepan
- 5
Simmer over medium heat until liquid is reduced to 1 cup, about 10 minutes
- 6
Cool to room temperature
- 7
Transfer to blender
- 8
Add Anaheim chiles, cilantro and lime juice