irish apple crumble
Irish Apple Crumble Pastry dough, to fit an 8-inch pie pan 4 medium Granny Smith apples or red delicious apples, peeled, cored and coarsely chopped 3/4 cup plus 1 tablespoon granul...
Ingredients
- 4medium granny smith apples or red delicious apples,
- 3/4cupplus 1 tablespoon granulated sugar
- 1/2teaspooncinnamon
- 1/2cupall-purpose flour
- 4tablespoonunsalted butter, softened
Directions
- 1
Irish Apple Crumble Pastry dough, to fit an 8-inch pie pan 4 medium Granny Smith apples or red delicious apples, peeled, cored and coarsely
- 2
Line an 8-inch pie pan or heatproof baking dish with the pie dough
- 3
prick the dough with the tines of a fork
- 4
In a bowl, mix together the apples, 1/4 cup of the sugar, and 1/4 teaspoon of the cinnamon
- 5
In a second bowl, mix together the flour, 1/2 cup of the sugar, and the unsalted butter
- 6
work these ingredients together with a fork until you have a crumbly mixture
- 7
Fill the pie crust with the apple mixture and smooth over the surface
- 8
Spoon the crumble over the apple mixture so that the apples are completely covered