bailey's irish cream bundt cake
Bailey's Irish Cream Bundt Cake 1 (18.25 ounce) box yellow or chocolate cake mix 1 (3.4 ounce) box instant vanilla or chocolate pudding and pie filling mix 4 eggs 1/2 cup vegetable...
Ingredients
- 1(18.25 ounce) box yellow or chocolate cake mix
- 1(3.4 ounce) box instant vanilla or chocolate pudding and pie
- 4eggs
- 1/2cupvegetable oil
- 3/4cupbailey's irish cream liqueur
- 1tablespoonbutter or margarine, at room temperature
- 3to 4 tablespoons bailey's irish cream liqueur or as desired
- 6ouncecream cheese or reduced-fat cream cheese, at room temperat
Directions
- 1
Bailey's Irish Cream Bundt Cake 1 (18.25 ounce) box yellow or chocolate cake mix 1 (3.4 ounce) box instant vanilla or chocolate pudding and
- 2
Patrick's Day cake decorations (optional) In a large bowl, combine cake mix, pudding mix, eggs and oil
- 3
Beat at medium speed of an electric mixer, scraping down sides of bowl as necessary
- 4
Beat in liqueur
- 5
Spoon into a greased 10-inch Bundt or tube pan
- 6
Bake in a preheated moderate oven (350 degrees F) for about 50 minutes, or until a cake tester inserted into the middle of the cake comes ou
- 7
Cool in pan for 10 minutes, then turn out into a wire rack to finish cooling
- 8
Turn Bundt cake upside-down and tube cake, right side up or upside down as desired