aran spiosrai (irish spice bread)
Aran Spiosrai (Irish Spice Bread) Servings: 8 10 ounces flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon mixed spice * 1/2 teaspoon ground ginger 4 ounces light ...
Ingredients
- 10ounces flour
- 2teaspoons baking powder
- 1/2teaspoonbaking soda
- 1teaspoonmixed spice *
- 1/2teaspoonground ginger
- 4ounces light brown sugar
- 2ounces candied citron, chopped
- 6ounces plain or golden raisins
Directions
- 1
Aran Spiosrai (Irish Spice Bread) Servings: 8 10 ounces flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon mixed spice * 1/
- 2
Lyons' Golden Syrup, carried in some fancy groceries
- 3
If you can't find it, use Karo light corn syrup
- 4
Sift the flour with the soda and baking powder, and the mixed spice and ginger: then add the brown sugar, chopped peel and raisins: mix
- 5
Make a well in the center
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Melt the butter with the syrup over low heat, then pour into the well in the mixture
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Add the beaten egg and milk and mix very well
- 8
Pour into a greased 2-pound loaf pan and bake in a preheated oven at 325 degrees F for 40-50 minutes, or until it tests done