🫙 From the Spice Rack
shamrock scones
Shamrock Scones Source: Tabasco 3 1/2 cups (875 mL) all-purpose flour 2 tablespoons (30 mL) baking powder 1 teaspoon (5 mL) salt 3/4 cup (175 mL) butter or margarine 4 eggs 1/2 cup...
maineasy
Ingredients8 items
Ingredients
- 31/2 cups (875 ml) all-purpose flour
- 2tablespoon(30 ml) baking powder
- 1teaspoon(5 ml) salt
- 3/4cup(175 ml) butter or margarine
- 4eggs
- 1/2cup(125 ml) milk
- 2tablespoon(30 ml) green pepper sauce
- 1/3cup(80 ml) minced green onions
Directions
- 1
Shamrock Scones Source: Tabasco 3 1/2 cups (875 mL) all-purpose flour 2 tablespoons (30 mL) baking powder 1 teaspoon (5 mL) salt 3/4 cup (17
- 2
In large bowl, combine flour, baking powder and salt
- 3
With pastry blender or two knives, cut in butter to resemble coarse crumbs
- 4
In medium bowl, beat eggs, milk and green pepper sauce
- 5
Add milk mixture to dry ingredients to combine
- 6
Stir in green onions
- 7
Lightly butter a baking sheet
- 8
On lightly floured surface with lightly floured hands, pat dough to 1/2-inch (1.25 cm) thickness