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gramercy tavern gingerbread

Name: gramercy tavern gingerbread
Ingredients: 1 cup oatmeal stout or guinness stout; 1 cup dark molasses (not blackstrap); 1/2 teaspoon baking soda; 2 cup all-purpose flour; 1 1/2 teaspoons baking powder; 2 tablespoon ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves

Gramercy Tavern Gingerbread Source: Gourmet - February 2000 - Claudia Fleming, pastry chef, Gramercy Tavern, New York, NY 1 cup oatmeal stout or Guinness Stout 1 cup dark molasses ...

maineasy

Ingredients8 items

Ingredients

1cupoatmeal stout or guinness stout
1cupdark molasses (not blackstrap)
1/2teaspoonbaking soda
2cupall-purpose flour
11/2 teaspoons baking powder
2tablespoonground ginger
1teaspoonground cinnamon
1/4teaspoonground cloves

Directions

1
Gramercy Tavern Gingerbread Source: Gourmet - February 2000 - Claudia Fleming, pastry chef, Gramercy Tavern, New York, NY 1 cup oatmeal stou
2
Generously butter Bundt pan and dust with flour, knocking out excess
3
Bring stout and molasses to a boil in a large saucepan and remove from heat
4
Whisk in baking soda, then cool to room temperature
5
Sift together flour, baking powder, and spices in a large bowl
6
Whisk together eggs and sugars
7
Whisk in oil, then molasses mixture
8
Add to flour mixture and whisk until just combined

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