🫙 From the Spice Rack
irish tea bread
Irish Tea Bread Servings: 4 12 tablespoons strong tea 1 pound mixed dried fruit * 6 ounces soft brown sugar 1 egg, lightly beaten 1 ounce butter, melted 9 ounces all-purpose flour
maineasy
Ingredients7 items
Ingredients
- 12tablespoonstrong tea
- 1poundmixed dried fruit *
- 6ouncesoft brown sugar
- 1egg, lightly beaten
- 1ouncebutter, melted
- 9ounceall-purpose flour
- 1/2teaspoonbaking soda
Directions
- 1
Irish Tea Bread Servings: 4 12 tablespoons strong tea 1 pound mixed dried fruit * 6 ounces soft brown sugar 1 egg, lightly beaten 1 ounce bu
- 2
chop any larger pieces down to about raisin size
- 3
Place the tea, mixed fruit and sugar in a bowl
- 4
cover and leave overnight
- 5
Stir in the egg and melted butter
- 6
Sieve the flour and the baking powder together and fold them in
- 7
Line the bottom of a large loaf pan with baking parchment, Pour the mixture in and smooth the top
- 8
Bake in a preheated oven (360 degrees F) on the middle shelf for 1 1/2 hours