🫙 From the Spice Rack
jamaican codfish fritters
Jamaican Codfish Fritters (Stamp and Go) 8 ounces cod fillets 2 medium onions, chopped 2 tablespoons olive oil or vegetable oil Vegetable oil 1 cup all-purpose flour 3/4 cup milk
maineasy
Ingredients8 items
Ingredients
- 8ouncecod fillets
- 2medium onions, chopped
- 2tablespoonolive oil or vegetable oil
- 1cupall-purpose flour
- 3/4cupmilk
- 1egg
- 1teaspoonbaking powder
- 1teaspoonsalt
Directions
- 1
Jamaican Codfish Fritters (Stamp and Go) 8 ounces cod fillets 2 medium onions, chopped 2 tablespoons olive oil or vegetable oil Vegetable oi
- 2
reduce heat
- 3
Cover and simmer until fish flakes easily with fork, 5 to 7 minutes
- 4
Cool and flake
- 5
Cook and stir onions in 2 tablespoons oil until tender
- 6
Heat 1 to 1 1/2 inches oil to 360 degrees F
- 7
Beat remaining ingredients with hand beater until smooth
- 8
Stir in fish and onions