🫙 From the Spice Rack
louisiana barbecued shrimp
Louisiana Barbecued Shrimp Servings: 10 2 cups ketchup 1 cup water 1/2 cup cider vinegar 3/4 cup granulated sugar 2 garlic cloves, minced 1/2 cup minced onion 1/2 cup diced celery
sideeasy
Ingredients8 items
Ingredients
- 2cupketchup
- 1cupwater
- 1/2cupcider vinegar
- 3/4cupgranulated sugar
- 2garlic cloves, minced
- 1/2cupminced onion
- 1/2cupdiced celery
- 1/4cupminced parsley
Directions
- 1
Louisiana Barbecued Shrimp Servings: 10 2 cups ketchup 1 cup water 1/2 cup cider vinegar 3/4 cup granulated sugar 2 garlic cloves, minced 1/
- 2
Cook, stirring frequently, for 35 to 50 minutes
- 3
Allow to cool
- 4
Refrigerate sauce 1 week to allow flavors to truly blend
- 5
Marinate shrimp in sauce a minimum of 1 hour
- 6
Arrange shrimp on skewers
- 7
Grill, basting every minute with left over sauce
- 8
Should be done in about 5 minutes