🫙 From the Spice Rack
louisiana rolled omelet with shrimp sauce
Louisiana Rolled Omelet with Shrimp Sauce 2 tablespoons butter or margarine 6 eggs 6 tablespoons water 1/2 teaspoon salt Few grains black pepper Shrimp Sauce Melt butter or margari...
sideeasy
Ingredients7 items
Ingredients
- 2tablespoonbutter or margarine
- 6eggs
- 6tablespoonwater
- 1/2teaspoonsalt
- 3tablespoonflour
- 1cupmilk or light cream
- 1(5 1/2 ounce) can small shrimp, well drained
Directions
- 1
Louisiana Rolled Omelet with Shrimp Sauce 2 tablespoons butter or margarine 6 eggs 6 tablespoons water 1/2 teaspoon salt Few grains black pe
- 2
Beat eggs slightly
- 3
add water, salt and pepper
- 4
Pour into skillet
- 5
Cook over low heat until eggs set on bottom of pan
- 6
Lift edge and tilt pan so that some of the uncooked egg mixture flows under cooked eggs
- 7
Repeat until omelet is cooked through and brown on bottom
- 8
Top with Shrimp Sauce