linda fisher's king cake with streusel filling and caramel icing
Linda Fisher's King Cake with Streusel Filling and Caramel Icing Posted by Keplerkid at recipegoldmine.com on 1/27/2002 9:34 pm I haven't made this cake but it sounds good. I live ...
Ingredients
- 2(1/4 ounce) packages active dry yeast
- 1/3cupwarm water (about 110 degrees f)
- 6tablespoonmargarine (or butter or low-fat spread),
- 2cupgranulated sugar, divided
- 3/4cupmilk
- 1teaspoonsalt
- 3eggs, at room temperature and lightly beaten
- 1tablespoonvegetable oil, plus oil for mixing bowl
Directions
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Linda Fisher's King Cake with Streusel Filling and Caramel Icing Posted by Keplerkid at recipegoldmine.com on 1/27/2002 9:34 pm I haven't ma
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I live in Louisiana and can buy good King Cakes
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I've never known anyone to make one because all bakeries and even grocery stores have good ones
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This one is from The Times-Picaynue website, www.nola.com
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I'm sure they have others in their archives, if you are interested
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King Arthur Flour also sells a King Cake kit by mail
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Makes 1 large cake or about 40 servings 2 (1/4 ounce) packages active dry yeast 1/3 cup warm water (about 110 degrees F) 6 tablespoons marga
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let sit 10 minutes