🫙 From the Spice Rack
spinach balls
2 (10 ounce) packages frozen spinach 2 cups herb-flavored stuffing mix 1 large onion, finely chopped 6 eggs, well-beaten 3/4 cup melted margarine 1/2 cup grated Parme...
maineasy
Ingredients8 items
Ingredients
- 2(10 ounce) packages frozen spinach
- 2cupherb-flavored stuffing mix
- 1large onion, finely chopped
- 6eggs, well-beaten
- 3/4cupmelted margarine
- 1/2cupgrated parmesan cheese
- 3/4tablespooncayenne pepper to taste
- 11/2 teaspoons garlic salt
Directions
- 1
Spinach Balls 2 (10 ounce) packages frozen spinach 2 cups herb-flavored stuffing mix 1 large onion, finely chopped 6 eggs, well-beaten 3/4 c
- 2
Lightly grease a cookie sheet
- 3
Cook spinach according to package directions and drain well, squeezing to remove excess moisture
- 4
Combine with stuffing mix, chopped onion, eggs, margarine, cheese, Cayenne and garlic salt
- 5
Shape into 3/4-inch balls and place on cookie sheet
- 6
Bake 15 to 20 minutes
- 7
These are successfully frozen by placing on a pan in freezer until hard, then storing in airtight bags
- 8
To serve, thaw slightly and bake 20 to 25 minutes