🫙 From the Spice Rack
tomatoes creole
Tomatoes Creole Melt 2 tablespoons butter in a saucepan. Add: 4 large skinned, sliced seeded tomatoes or 1 1/2 cups canned tomatoes 1 large onion, minced 2 tablespoons minced celer...
maineasy
Ingredients8 items
Ingredients
- 4large skinned, sliced seeded tomatoes
- 1large onion, minced
- 2tablespoonminced celery
- 1shredded green bell pepper
- 3/4teaspoonsalt
- 1/4teaspoonpaprika
- 21/2 teaspoons brown sugar
- 3/4teaspooncurry powder
Directions
- 1
Tomatoes Creole Melt 2 tablespoons butter in a saucepan
- 2
Add: 4 large skinned, sliced seeded tomatoes or 1 1/2 cups canned tomatoes 1 large onion, minced 2 tablespoons minced celery 1 shredded gree
- 3
Add: 3/4 teaspoon salt 1/4 teaspoon paprika 2 1/2 teaspoons brown sugar 3/4 teaspoon curry powder Strain the juice from the vegetables and a
- 4
Stir in 1 1/2 tablespoons flour
- 5
Simmer and stir the sauce until it is thick and smooth
- 6
Combine it with the vegetables and serve hot on toast with sautéed bacon
- 7
Or you can use it to fill pepper or squash cases.