🫙 From the Spice Rack
shrimp creole
1/4 pound butter 1 cup chopped green bell pepper 1 cup chopped onions 1 cup diced celery 1 cup diced shallots 2 cups chopped canned tomatoes 1 cup tomato purée or 2 t...
maineasy
Ingredients8 items
Ingredients
- 1/4poundbutter
- 1cupchopped green bell pepper
- 1cupchopped onions
- 1cupdiced celery
- 1cupdiced shallots
- 2cupchopped canned tomatoes
- 1cuptomato purée or 2 tablespoon tomato paste
- 2bay leaves
Directions
- 1
Shrimp Creole 1/4 pound butter 1 cup chopped green bell pepper 1 cup chopped onions 1 cup diced celery 1 cup diced shallots 2 cups chopped c
- 2
sauté peppers, onions, celery and shallots for 5 minutes
- 3
Add tomato purée or paste and bay leaves, then simmer 15 minutes
- 4
Add shrimp and simmer 15 minutes
- 5
Dissolve cornstarch in 1 pint cold water, add and simmer 5 minutes
- 6
Add lemon juice, salt and pepper to taste
- 7
add pinch of cayenne, simmer 15 minutes
- 8
Serve over steamed rice or creamed potatoes.