🫙 From the Spice Rack
shrimp quiche
Spicy Cajun Kabobs 1 (8 ounce) boneless, skinless chicken breast 4 ounces fully cooked smoked sausage 2 tablespoons olive oil 2 teaspoons chili powder 1/4 teaspoon crushed dried th...
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Ingredients8 items
Ingredients
- 1(8 ounce) boneless, skinless chicken breast
- 4ouncefully cooked smoked sausage
- 2tablespoonolive oil
- 2teaspoonchili powder
- 1/4teaspooncrushed dried thyme
- 1/8teaspooncayenne pepper
- 1/8teaspoonminced garlic
- 1dashfreshly ground white pepper
Directions
- 1
Spicy Cajun Kabobs 1 (8 ounce) boneless, skinless chicken breast 4 ounces fully cooked smoked sausage 2 tablespoons olive oil 2 teaspoons ch
- 2
Soak 12-inch bamboo skewers in water
- 3
Remove fat from chicken and cut diagonally into 1/2 x 2-inch strips
- 4
Slice thicker areas in half horizontally so strips are uniform in thickness
- 5
Cut sausage into 1-inch chunks
- 6
In small saucepan, heat olive oil, chili powder, thyme, cayenne, garlic and white pepper over very low heat about 2 minutes, or until fragra
- 7
Cool slightly
- 8
Dip chicken and sausage pieces into spice mixture