shrimp quiche
Shrimp Quiche Pastry 2 cups minus 2 tablespoons all-purpose flour 2 tablespoons white cornmeal 2/3 cup solid vegetable shortening 1/3 cup milk Mix together the flour, cornmeal and ...
Ingredients
- 2cupminus 2 tablespoons all-purpose flour
- 2tablespoonwhite cornmeal
- 2/3cupsolid vegetable shortening
- 1/3cupmilk
- 1poundboiled shrimp, peeled and coarsely chopped
- 1/2poundswiss cheese, coarsely chopped
- 13/4 cups heavy cream
- 3tablespoonall-purpose flour
Directions
- 1
Shrimp Quiche Pastry 2 cups minus 2 tablespoons all-purpose flour 2 tablespoons white cornmeal 2/3 cup solid vegetable shortening 1/3 cup mi
- 2
Add the shortening
- 3
Using a pastry blender or your fingers, blend the shortening into the dry ingredients until the mixture resembles coarse meal
- 4
Add the milk and mix together until the mixture leaves the sides of the bowl and forms a ball
- 5
On a lightly floured surface, roll out the pastry and fit into a regular-size quiche pan or four small quiche pans
- 6
Filling 1 pound boiled shrimp, peeled and coarsely chopped 1/2 pound Swiss cheese, coarsely chopped 1 3/4 cups heavy cream 3 tablespoons all
- 7
Distribute the shrimp evenly over the bottom of the quiche pastry
- 8
Arrange the cheese evenly over the shrimp