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william bohannon's creole cream cheese
William Bohannon's Creole Cream Cheese Posted by philocrates at recipegoldmine.com 5/15/02 6:37:04 pm 1/2 gallon skim milk 1 tablet rennet 1/2 cup whole buttermilk 1 1/4 cups nonfa...
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Ingredients4 items
Ingredients
- 1/2gallon skim milk
- 1tablet rennet
- 1/2cupwhole buttermilk
- 11/4 cups nonfat dry milk
Directions
- 1
William Bohannon's Creole Cream Cheese Posted by philocrates at recipegoldmine.com 5/15/02 6:37:04 pm 1/2 gallon skim milk 1 tablet rennet 1
- 2
Immediately stir in the other ingredients to blend
- 3
Cover with plastic wrap and let stand for 24 hours at room temperature
- 4
Drain and discard liquid from the cheese clabber
- 5
Line a colander with 2 layers of cheese cloth and turn cheese into colander
- 6
Place colander over bowl for more draining
- 7
Cover with plastic wrap and refrigerate for 36 hours
- 8
Place finished cheese into bowl use as desired