praline powder

Directions

1. 1

   Praline Powder Posted by FootsieBear at recipegoldmine.com May 13, 2001 1 1/2 cups granulated sugar Pinch cream of tartar 1/4 cup water 1 cu

2. 2

   Cook the syrup over high heat without stirring, swirling the pan until it is a light caramel

3. 3

   Add the almonds and swirl the pan until the nuts are coated with the caramel and begin to make a popping sound

4. 4

   Pour the mixture onto an oiled marble surface or jelly roll pan and let cool until it is hard

5. 5

   Transfer the praline to a cutting board, chop it coarse and use a food processor or blender to pulverize it in batches

6. 6

   Store the praline powder in an airtight container.