pot roast po' boys
Pot Roast Po' Boys Source: Frank Davis, New Orleans Channel 1/4 cup vegetable oil or margarine 1 (4- to 5-pound) boneless chuck roast 3 teaspoons salt and black pepper mixture 2 te...
Ingredients
- 1/4cupvegetable oil or margarine
- 1(4- to 5-pound) boneless chuck roast
- 3teaspoonsalt and black pepper mixture
- 2teaspoonfrank davis beef seasoning
- 1cancampbell's cream of mushroom soup
- 1canswanson's low sodium chicken broth
- 1teaspoonkitchen bouquet
- 2tablespoonitalian flat leaf parsley, minced
Directions
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Pot Roast Po' Boys Source: Frank Davis, New Orleans Channel 1/4 cup vegetable oil or margarine 1 (4- to 5-pound) boneless chuck roast 3 teas
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Basically you heat the Dutch oven, you season and brown the meat, you pour the soup mixture over the top, and you slow roast the roast in th
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Sounds easy, huh
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Here's how it's done step by step: 1
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Take a 5-quart heavy Dutch oven, place it on the stove over medium-high heat, and drop into it about a quarter-cup of either vegetable oil o
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You want to avoid using the vegetable spreads-they contain a lot of water and air
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Make sure the label says "margarine.") 2
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While the oil is coming up to heat, sprinkle the beef thoroughly with both the salt and black pepper mixture (2:1 ratio, salt to pepper) and