🫙 From the Spice Rack
pepper-glazed cajun chicken
Pepper-Glazed Cajun Chicken Source: Woman's Day-Meals in Minutes, 01/02/03 Makes 4 servings 4 skinless, boneless chicken breast halves 1/2 to 1 teaspoon Cajun seasoning 1 tablespoo...
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Ingredients7 items
Ingredients
- 4skinless, boneless chicken breast halves
- 1/2to 1 teaspoon cajun seasoning
- 1tablespoonvegetable oil
- 1/4cupsliced green onions
- 2tablespoonvinegar
- 6tablespoonhot pepper jelly
- 1/4cupchicken broth
Directions
- 1
Pepper-Glazed Cajun Chicken Source: Woman's Day-Meals in Minutes, 01/02/03 Makes 4 servings 4 skinless, boneless chicken breast halves 1/2 t
- 2
In large nonstick skillet, heat oil over medium-high heat
- 3
Add chicken and cook, turning about 10 minutes, until chicken is brown
- 4
Remove chicken
- 5
set aside
- 6
To drippings in same pan, add green onions and cook 2 minutes, stirring frequently
- 7
Add vinegar, jelly and broth
- 8
cook, stirring frequently, until jelly melts