🫙 From the Spice Rack
pan fried louisiana crab cakes
Pan Fried Louisiana Crab Cakes 1 extra-large egg, beaten 1 tablespoon mayonnaise Salt to taste 1/4 teaspoon ground black pepper 1/4 teaspoon curry powder 3 or 4 drops Tabasco sauce...
maineasy
Ingredients8 items
Ingredients
- 1extra-large egg, beaten
- 1tablespoonmayonnaise
- 1/4teaspoonground black pepper
- 1/4teaspooncurry powder
- 3or 4 drops tabasco sauce
- 1teaspoonworcestershire sauce
- 1tablespoonlemon juice
- 1/8teaspoonground cloves
Directions
- 1
Pan Fried Louisiana Crab Cakes 1 extra-large egg, beaten 1 tablespoon mayonnaise Salt to taste 1/4 teaspoon ground black pepper 1/4 teaspoon
- 2
Add crabmeat and enough bread crumbs to absorb excess moisture
- 3
Stir to blend well
- 4
Mixture should be firm enough to hold together
- 5
Adjust seasoning as desired
- 6
Form crabmeat mixture into 8 patties
- 7
Place on wax paper for about 20 minutes to dry slightly
- 8
Pour oil into skillet to a depth of 1/2 inch and heat to 350 degrees F