pork creole po' boys
Pork Creole Po' Boys 1 (1 pound 2 ounce) pork tenderloin 3 to 4 tablespoons vegetable oil 2 tablespoons cider vinegar 2 cloves garlic, crushed 1/4 teaspoon crushed hot peppers or t...
Ingredients
- 1(1 pound 2 ounce) pork tenderloin
- 3to 4 tablespoons vegetable oil
- 2tablespooncider vinegar
- 2clovegarlic, crushed
- 1/4teaspooncrushed hot peppers or to taste
- 2medium tomatoes, sliced
- 1onion, thinly sliced
- 2tablespoonvegetable oil
Directions
- 1
Pork Creole Po' Boys 1 (1 pound 2 ounce) pork tenderloin 3 to 4 tablespoons vegetable oil 2 tablespoons cider vinegar 2 cloves garlic, crush
- 2
Stir in the paprika, onion, celery, bell pepper, garlic and chili
- 3
Cook for 2 minutes, until it begins to brown
- 4
Add the brown sugar, thyme and tomatoes and reduce the heat to medium-low
- 5
Cook for about 20 minutes, stirring occasionally, until the sauce thickens and the tomato liquid is evaporated
- 6
Stir in the parsley and season with salt
- 7
Transfer to a bowl and set aside until ready to serve
- 8
Burgers: Place the pork on a cutting board