🫙 From the Spice Rack
pork chop jambalaya
Pork Chop Jambalaya 2 pounds pork chops Salt and pepper Vegetable oil 1 cup chopped onions 3/4 cup chopped bell pepper 1/4 cup chopped celery 1 cup water 4 cups cooked rice 1 1/2 c...
maineasy
Ingredients7 items
Ingredients
- 2poundpork chops
- 1cupchopped onions
- 3/4cupchopped bell pepper
- 1/4cupchopped celery
- 1cupwater
- 4cupcooked rice
- 11/2 cups chopped green onion tops
Directions
- 1
Pork Chop Jambalaya 2 pounds pork chops Salt and pepper Vegetable oil 1 cup chopped onions 3/4 cup chopped bell pepper 1/4 cup chopped celer
- 2
Brown pork chops that have been seasoned to taste
- 3
Remove chops from pot
- 4
Sauté onions, bell pepper and celery in oil in which chops were browned
- 5
Remove all oil from the pot that you can and add a small amount of water to form a gravy
- 6
Put chops back into the pot
- 7
Cook on medium heat for about 20 minutes
- 8
Add cooked rice and onion tops and stir well