stuffed cajun meat boat

Directions

1. 1

   Stuffed Cajun Meat Boat 1 1/4 pounds ground beef 12 tablespoons chopped green peppers, divided 3/4 cup chopped onions, divided 3/4 cup chopp

2. 2

   Mold the meat mixture into a boat hull with all sides and bottom at least 3/4-inch thick and set aside

3. 3

   In a large saucepan, sauté in 2 tablespoons butter all the remaining vegetables until the celery is clear

4. 4

   Add the rest of the tomato sauce, meat and poultry seasoning, and lemon juice, and simmer 10 more minutes

5. 5

   Salt and pepper to taste

6. 6

   Place the meat boat into a baking dish, fill with the sautéed vegetables and spoon sauce over the top

7. 7

   Cover and bake in a preheated 350 degree F oven until done

8. 8

   To serve, slice meat roll into 1 to 1 1/2-inch thick slices, cover with some of the remaining sautéed tomato sauce and vegetables.