south louisiana chicken spaghetti
South Louisiana Chicken Spaghetti 4 tablespoons vegetable oil 4 tablespoons flour 1 (4 ounce) can tomato sauce 1 (4 ounce) can tomato paste Salt and pepper Meat tenderizer Accent®
Ingredients
- 4tablespoonvegetable oil
- 4tablespoonflour
- 1(4 ounce) can tomato sauce
- 1(4 ounce) can tomato paste
- 3large onions
- 1/2bunch celery
- 1bunch shallots
- 1/4green bell pepper
Directions
- 1
South Louisiana Chicken Spaghetti 4 tablespoons vegetable oil 4 tablespoons flour 1 (4 ounce) can tomato sauce 1 (4 ounce) can tomato paste
- 2
Keep fire low as possible and stir constantly with a spatula, for this roux burns easily
- 3
Cook until the roux is the color of milk chocolate
- 4
Meanwhile, prepare an additional roux of tomato sauce and tomato paste
- 5
In another iron skillet, combine tomato paste and tomato sauce and cook over very low flame, stirring constantly
- 6
This usually takes longer than the flour roux
- 7
The roux will be done when it turns a dark brown color
- 8
While the roux is being cooked, season chicken that has been cut into small pieces by sprinkling on salt and pepper, meat tenderizer, Accent