🫙 From the Spice Rack
shrimp creole
2/3 cup vegetable oil 1/2 cup flour 1 1/2 cups sliced scallions 1 cup chopped onion 3/4 cup chopped green bell pepper 4 cloves garlic, minced 3 tablespoons fresh pars...
maineasy
Ingredients8 items
Ingredients
- 2/3cupvegetable oil
- 1/2cupflour
- 11/2 cups sliced scallions
- 1cupchopped onion
- 3/4cupchopped green bell pepper
- 4clovegarlic, minced
- 3tablespoonfresh parsley
- 1(16 ounce) can tomatoes
Directions
- 1
Shrimp Creole 2/3 cup vegetable oil 1/2 cup flour 1 1/2 cups sliced scallions 1 cup chopped onion 3/4 cup chopped green bell pepper 4 cloves
- 2
Cook and stir until a medium brown roux is formed
- 3
Add onions, pepper, garlic and parsley to cool the roux, then lower heat and continue cooking until vegetables brown slightly
- 4
Mix in tomatoes and tomato sauce
- 5
Add wine and seasonings and mix
- 6
Bring mixture to a low boil
- 7
Add water or stock to desired consistency
- 8
When mixture boils, reduce heat and simmer about 1 hour