po' boy oyster loaf with garlic butter
Po' Boy Oyster Loaf with Garlic Butter This "po' boy" is made to look like a pirogue, by hollowing out the insides of a long crusty loaf until it looks like a wooden canoe plying t...
Ingredients
- 48oysters, shucked
- 1cupmasa harina®
- 1teaspoonsalt
- 1teaspoonwhite pepper
- 1/2teaspooncayenne pepper
- 1loaf italian or french bread (about 18 inches long)
- 1/4poundbutter
- 2clovegarlic, minced
Directions
- 1
Po' Boy Oyster Loaf with Garlic Butter This "po' boy" is made to look like a pirogue, by hollowing out the insides of a long crusty loaf unt
- 2
48 oysters, shucked 1 cup Masa Harina® 1 teaspoon salt 1 teaspoon white pepper 1/2 teaspoon cayenne pepper 1 loaf Italian or French bread (a
- 3
if you like, save their liquor for another use
- 4
Mix Masa Harina® with seasonings in a paper bag
- 5
add oysters, and shake well to coat them on all sides
- 6
Split the loaf of brad in half lengthwise
- 7
With a sharp spoon, scoop out the insides, top and bottom, laving a 1/2-inch thick shell
- 8
Melt butter with the garlic and brush on the inside, top and bottom of the loaf