🫙 From the Spice Rack
spicy seafood gumbo
Spicy Seafood Gumbo 1 cup vegetable oil 1 cup all-purpose flour 4 medium onions, chopped 8 stalks celery, chopped 3 cloves garlic, minced 4 (15 ounce) cans chicken broth 2 (28 ounc...
maineasy
Ingredients8 items
Ingredients
- 1cupvegetable oil
- 1cupall-purpose flour
- 4medium onions, chopped
- 8stalks celery, chopped
- 3clovegarlic, minced
- 4(15 ounce) cans chicken broth
- 2(28 ounce) cans chopped tomatoes
- 2(10 ounce) packages frozen okra, sliced, thawed
Directions
- 1
Spicy Seafood Gumbo 1 cup vegetable oil 1 cup all-purpose flour 4 medium onions, chopped 8 stalks celery, chopped 3 cloves garlic, minced 4
- 2
cook over medium heat for 20 minutes, stirring constantly, until roux is brown, but NOT black
- 3
Stir in onion, celery, and garlic
- 4
cook 10 minutes, stirring often
- 5
Transfer mixture to a Dutch oven
- 6
Add chicken broth, tomatoes, okra, crab claws, Worcestershire sauce, hot sauce, bay leaves, parsley, thyme, basil, oregano, sage and pepper
- 7
simmer 2 hours, stirring occasionally
- 8
Peel and devein shrimp