🫙 From the Spice Rack
shrimp jambalaya
4 tablespoons butter 2 tablespoons all-purpose flour 3 onions, chopped 1 clove garlic, chopped 1/4 pound ham, cut into strips 2 cups canned tomatoes 2 pounds shell...
sideeasy
Ingredients8 items
Ingredients
- 4tablespoonbutter
- 2tablespoonall-purpose flour
- 3onions, chopped
- 1clovegarlic, chopped
- 1/4poundham, cut into strips
- 2cupcanned tomatoes
- 2poundshelled, deveined shrimp
- 3cupwater, broth or fish stock
Directions
- 1
Shrimp Jambalaya 4 tablespoons butter 2 tablespoons all-purpose flour 3 onions, chopped 1 clove garlic, chopped 1/4 pound ham, cut into stri
- 2
Add onions, garlic and ham and cook just until the onion becomes transparent
- 3
Add the tomatoes and cook them down for a few minutes
- 4
Add salt and pepper to taste
- 5
Wash the rice well and add to the sauce
- 6
Add more water, if necessary
- 7
Cook until rice is done
- 8
Add shrimp and cook on low heat for 5 to 10 minutes, until shrimp looks opaque