🫙 From the Spice Rack
sausage-shrimp jambalaya
1 pound skinless pork link sausage 1/2 pound thick sliced bacon, cut into pieces 3 large onions, chopped 1 green bell pepper, chopped 1/2 cup minced parsle...
maineasy
Ingredients8 items
Ingredients
- 1poundskinless pork link sausage
- 1/2poundthick sliced bacon, cut into pieces
- 3large onions, chopped
- 1green bell pepper, chopped
- 1/2cupminced parsley
- 2clovegarlic, minced
- 2bay leaves
- 1teaspoonsalt
Directions
- 1
Sausage-Shrimp Jambalaya 1 pound skinless pork link sausage 1/2 pound thick sliced bacon, cut into pieces 3 large onions, chopped 1 green be
- 2
Remove and drain all but 2 tablespoons of fat
- 3
Add onions and pepper
- 4
Cook for 8 to 10 minutes
- 5
Add parsley, bacon, sausage, garlic, and seasonings
- 6
Place shrimp over mixture
- 7
Do not stir
- 8
Pour rice over shrimp