poor man's jambalaya

Directions

1. 1

   Poor Man's Jambalaya Source: Paul Prudhomme's Louisiana Kitchen 4 small whole bay leaves 1/2 teaspoon salt 1 teaspoon white pepper 1 teaspoo

2. 2

   In a large heavy skillet (preferably cast iron) melt the butter over high heat

3. 3

   cook for 5 minutes, stirring occasionally

4. 4

   Add onions, celery and bell pepper, seasoning mix and garlic

5. 5

   Stir well and continue cooking until browned, about 10 to 12 minutes, stirring occasionally and scraping the pan bottom well

6. 6

   Stir in the rice, reduce heat and simmer until rice is tender, but still crunchy, about 20 minutes

7. 7

   To serve as a main course, spoon 2 cups jambalaya on a plate

8. 8

   for an appetizer, serve 1 cup.